This is a recipe that was originally published in Bon Appetit magazine back in 1983. Here’s a link to it at Epicurious: http://www.epicurious.com/recipes/food/views/Triple-Cranberry-Sauce-825
It’s interesting to note how our recipes evolve from the originals. I could have sworn there was Grand Marnier or Triple Sec in the original.
Oh, well. Trust me. It’s better with a spoonful or two. Besides, I like the idea of a secret ingredient!
Grand Marnier in anything is a good thing.
this sounds delicious. Will try it this holiday season.
Gorgeous and rich recipe!!