November 5, 2008 by Beth
This is a recipe that was originally published in Bon Appetit magazine back in 1983. Here’s a link to it at Epicurious: http://www.epicurious.com/recipes/food/views/Triple-Cranberry-Sauce-825
It’s interesting to note how our recipes evolve from the originals. I could have sworn there was Grand Marnier or Triple Sec in the original.
Oh, well. Trust me. It’s better with a spoonful or two. Besides, I like the idea of a secret ingredient!
Sibyl Riversleigh
Riversleigh is an old style manor house that offers rooms with a view to artists and writers who are interested in settling in Lemuria and working to populate this old realm. The Riversleigh Set is a group of artists and writers who live, beyond the portal of Soul Food, within the world of Lemuria. Sibyl Riversleigh has opened the house for the Christmas holiday season. To join the festivities you need a WordPress account. Then all you need to do is contact heatherblakey at fastmail dot fm and ask to be included.
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Grand Marnier in anything is a good thing.
this sounds delicious. Will try it this holiday season.
Gorgeous and rich recipe!!